This is a lovely book, as relevant today as when it was published in 1910.
There is guidance daily expenditure, recipes and even the difference to your 5/- when living in the country!
This is a rare book and a fascinating view into the past.
As to be expected in a book well over 100 years old, there is yellowing of the pages, some foxing and some passages have been underlined in pencil by a past reader, no doubt gleaning as much information from the book to put into practice in the kitchen!
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